Mixing tins, jiggers and other vessels used to mix and measure ingredients do NOT need to be washed and sanitized after every use. This is a waste of time and resources! Instead, they require a proper rinse to prevent flavor cross-contamination. Our Integrated Rinsing System is the optimal process and machine to execute The Rinsing Process–a process that has been long overlooked in the beverage service industry.
When bars and restaurants implement the Omni-Rinse 3-Step Process, rinsing becomes a seamless part of the cocktail-making process, rather than an afterthought. Because bartenders can now clean as they go, they can make drinks faster than ever before.